Crispy Chocolate Bars - cooking recipe

Ingredients

1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 (6 ounce) package butterscotch chips (1 cup)
1/2 cup peanut butter
5 cups corn flakes

Preparation

Combine chips and peanut butter in large saucepan,stir over low heat until smooth and melted.
Add corn flakes and mix until well coated.
Spread mixture into a 9x13-inch pan.
Chill until firm and then let stand at room temp (about 10 minutes) so bars are easily cut and easily removed from pan.