Cream Of Chicken Potato Bake - cooking recipe

Ingredients

4 large potatoes, washed and sliced 1/2-inch thick
1 medium onion, peeled & sliced
2 tablespoons butter
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup milk
salt & pepper

Preparation

In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
Combine soup and milk; whisk till blended; pour over potatoes.
Cover and bake at 325\u00b0 for 45 minutes till hot and bubbly and potatoes test tender with a fork.