Sukkerbrunede Kartofler (Swedish Caramelized Potatoes) - cooking recipe

Ingredients

2 lbs small potatoes, peeled and boiled until just cooked
3 ounces sugar
1/3 cup butter

Preparation

Rinse the potatoes in cold water and drip dry.
Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
Brown the potatoes over a brisk fire while stirring. Serve immediately.