Spicy Spanish Chicken - cooking recipe

Ingredients

1 lb skinless boneless chicken breast tenders
1 teaspoon smoked paprika
1/4 teaspoon pepper
2 teaspoons olive oil
1/4 cup prosciutto, chopped
2 garlic cloves
1/4 cup sliced olive
1/2 cup green chili, chopped
1 cup diced tomato
2 tablespoons fresh parsley, chopped

Preparation

Season chicken with paprika and pepper.
Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.
Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes
Sprinkle with parsley and spoon over rice or potatoes when ready to serve.