Seafood Pinwheels With Havarti Sauce - cooking recipe

Ingredients

1 1/2 lbs skinless sole fillets
salt
white pepper
1/2 lemon, juice of
1 egg yolk
1/3 cup milk
4 ounces havarti cheese, shredded
2 teaspoons finely chopped fresh dill or 1/2 dried dill

Preparation

Preheat oven to 450\u00b0F.
Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
Roll up each strip like a pinwheel and secure with a toothpick.
Place in a single layer in an oiled baking dish.
In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.