Chocolate Carrot Cake With A Difference - cooking recipe

Ingredients

1 (18 1/4 ounce) package duncan hines devil's food cake mix
4 ounces cream cheese, softened
1/4 cup sugar
3 eggs
1/3 cup water
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 1/2 cups grated carrots
2/3 cup finely chopped nuts

Preparation

Preheat oven to 350 degrees F. Greas a 9 x 13-inch baking pan.
Beat all ingredients together on low speed for 1 minute using an electric mixer. Increase speed to medium and beat 2 minutes longer.
Stir in the carrots and nuts.
Spread in prepared pan and bake in preheated oven 40 to 50 minutes or until cakes tests done.
Chocolate cream cheese frosting would be delicious on this cake, but vanilla cream cheese frosting would work, too.