Hot Rum And Pineapple Toddies - cooking recipe

Ingredients

1 cup pineapple juice
3 tablespoons pure maple syrup
1 tablespoon fresh lemon juice
1 cinnamon stick
1/2 cup heavy cream
1 cup dark rum

Preparation

In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
Add 1/4 cup rum to each cup; top with the maple whipped cream.