Tuna Fish And Peanut Risotto - cooking recipe

Ingredients

1 cup long grain rice
2 (6 ounce) cans solid white tuna packed in water, drained
4 tablespoons oil
1 large onion, chopped
1 green pepper, seeded and thinily sliced
2 teaspoons curry powder
1 cup salted peanuts, finely chopped
2 cups apple juice
salt
fresh ground pepper
1 cup apple, cored and diced
2 tablespoons lemon juice
3 tablespoons sugar

Preparation

Cook rice in boiling water for 10 minutes then drain thoroughly.
Heat oil in large frying pan and saute onion and green pepper with the curry powder for 5 minutes.
Add peanuts, apple juice, salt, pepper, diced apple, lemon juice and sugar and bring to a boil.
Add rice and tuna and simmer uncovered for 10 minutes stirring frequently.