Easy Chocolate Souffle - cooking recipe

Ingredients

100 g butter
100 g bitter chocolate
2 eggs
70 g sugar
50 g flour
1 teaspoon vanilla flavoring
2 tablespoons sugar

Preparation

Put the butter and the chocolate in ben - mari until its liquid.
Beat the eggs with the sugar and the vanilla by hand (not a eletrical mixer).
Add the flour and the chocolate mix.
Butter the bowls and add sugar at the edges.
Divide the mix and put in a preheated oven for 10-12 minutes at 320\u00b0F.