Spinach-Pineapple Salad - cooking recipe

Ingredients

Salad
6 ounces baby spinach leaves
1/2 orange, peeled and sliced
16 black olives
1/2 cup pineapple chunk
Dressing
1/4 cup pineapple juice
1/2 teaspoon chili powder
2 tablespoons canola oil mayonnaise

Preparation

Toss together salad ingredients in a large bowl.
Whisk dressing ingredients in a small cruet.
Chill both, separately, for 30 minutes.
To serve, pour dressing over salad, toss together.