Fire Department Chicken - cooking recipe

Ingredients

2 cups cider vinegar
1/2 cup oil
1/8 cup Worcestershire sauce
1/8 cup salt
1/2 cup butter

Preparation

Combine all ingredients, except chicken, and bring to boil.
Use this as a mop/spray.
Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
Cook chicken until 160\u00b0 in breast or 180\u00b0 in thigh.