Digestive Biscuits Or Graham Crackers - cooking recipe

Ingredients

1 kg whole wheat flour
250 g butter
250 g dark brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1 lightly beaten egg
125 ml hot water

Preparation

Cut butter into flour until mixture is like coarse meal.
Add all other ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8\"] to 6 mm [1/4\"] thick).
Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes.
Cool on rack.