Midwestern Omelet - cooking recipe

Ingredients

8 ounces shredded cheese (your choice)
1 cup diced ham
1 loaf bread
3/4 cup diced bell pepper
3/4 cup sweet onion
1/2 dozen egg
1/4 cup milk
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce

Preparation

Cut crust from bread slices-butter both sides-place a layer in bottom of a 9x13 pan-.
Add a layer of ham, peppers, onions and cheese-repeat layers until gone.
Whisk together eggs, milk, mustard and Worcestershire sauce-pour over entire pan.
Let stand overnight in refrigerator.
Preheat oven to 325*- bake for 1 hr to 1 1/2 hrs- cut into serving size-serve warm, and enjoy.