Womans Day Chicken Enchiladas - cooking recipe

Ingredients

3 cups cooked chicken, shredded
1 cup nonfat sour cream
1 1/2 teaspoons garlic powder
1 teaspoon ground cumin
1 (4 1/2 ounce) can chopped green chilies, mild
4 ounces shredded monterey jack cheese
1 (12 ounce) jar green chili salsa (salsa verde)
1/2 cup water
1 (10 ounce) package flour tortillas
Pam cooking spray

Preparation

In a bowl, mix chicken 1/2 cup of sour cream, garlic, cumin, chillies and 1/4 cup of cheese.
Puree, salsa, water and remaining sour cream in blender or food processor. Spread one cup over bottom of prepared dish.
Spoon 1/3 chicken mixture down center of each tortilla. Roll up and place in greased 13 x 9 baking dish.
Heat oven to 350\u00b0F.
Pour remaining sauce and cheese over and bake uncovered 35 minutes.