Fruited Ice Tea - cooking recipe

Ingredients

6 small tea bags
1 1/2 cups sugar
1 quart boiling water
1 (6 ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen limeade concentrate

Preparation

Let tea bags steep in boiling water (approx. 5 minutes).
Remove and add sugar.
Add frozen juices and enough water to make 1 gallon.
Pour into glasses over ice.