New Potato And Green Bean Salad - cooking recipe

Ingredients
    1 (3 lb) bag new potatoes, quartered (I always use red)
    1 lb fresh green beans, cut into bite-sized pieces
    1/3 cup olive oil
    2 1/2 tablespoons white wine vinegar
    1 tablespoon Dijon mustard
    1/4 teaspoon dried dill
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
Preparation
    In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
    Place potatoes and green beans in a serving bowl.
    In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.

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