Cherry-O-Creme Pie - cooking recipe

Ingredients

1 graham cracker pie crust
2 packages of 8 ounces cream cheese, softened
1 (10 ounce) can sweetened condensed milk (Borden's)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (14 1/2 ounce) can cherry pie filling

Preparation

Mix cream cheese, milk, lemon juice, and vanilla together.
Pour into pie crust.
Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
Top with cherries just before serving.