Chunky Pecan Pie Bars - cooking recipe

Ingredients

Crust
1 1/2 cups all-purpose flour
1/2 cup butter, softened (1 stick)
1/4 cup packed brown sugar
Filling
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups semisweet chocolate chunks (11.5 oz pkg)
1 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease a 13x9 baking pan.
Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
Press into pan.
Bake for 12-15 minutes or until lightly browned.
Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
Stir in chunks and nuts.
Pour evenly over baked crust.
Bake for 25-30 minutes or until set.
Cool completely in pan on wire rack.
Cut into bars.