Chickpea Nuts - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon lime juice, freshly squeezed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon paprika

Preparation

Preheat oven to 400 degrees.
While chickpeas are in a colander, pat them dry with a paper towel to remove excess water.
In a large mixing bowl, toss chickpeas with the lime juice, olive oil, and seasonings.
Place chickpeas in a single layer on a baking sheet.
Bake for 35-40 minutes or until crisp and golden brown.