Filet Mignon With Goat Cheese And Balsamic Reduction - cooking recipe

Ingredients
    1 1/2 cups balsamic vinegar
    3 tablespoons sugar
    2 tablespoons butter
    6 (5 ounce) filet mignon steaks (each about 1-inch thick)
    salt & freshly ground black pepper
    2 ounces soft fresh goat cheese
Preparation
    Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
    Meanwhile, preheat the broiler.
    Melt the butter in a heavy large skillet over medium-high heat.
    Sprinkle the steaks with salt and pepper.
    Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
    Transfer the steaks to a baking sheet.
    Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
    Sprinkle with pepper.
    Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

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