Fried Green Tomatoes Recipe - cooking recipe

Ingredients

4 firm green tomatoes, cut into 1/4-inch slices
1 quart ice water
1 cup canola oil
2 cups self-rising cornmeal
2 cups all-purpose flour
1/4 teaspoon salt

Preparation

Put the sliced tomato in a bowl with ice water; absorb for about five minutes. Pour a little canola oil in a medium skillet and put it over medium-low heat.
In a bowl combine the cornmeal with flour.
Discard the sliced tomato from ice water, one by one, and cover lightly with the cornmeal mixture; fill out the excess. Put in the hot oil.