Easy Braised Pork Chops - cooking recipe

Ingredients
    4 pork chops, 3/4 to 1 inch thick
    2 teaspoons olive oil
    2 -3 onions, sliced into rings
    1 teaspoon chopped garlic
    salt
    pepper
Preparation
    Season pork chops with salt and pepper.
    Heat oil in medium hot skillet.
    Brown chops for 2-3 minutes per side.
    Remove chops from pan.
    Saute onions and garlic in pan 2 minutes, until soft.
    Reduce heat to low, and return chops to pan.
    Spread the onions over the chops, cover and braise for 45 minutes.

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