Chicken, Chili And Lime Lettuce Wraps - cooking recipe

Ingredients

1 lb chicken breast, boneless, skinless flattened slightly
3 tablespoons each
honey and lime juice
2 -3 teaspoons chili, garlic sauce*
1 1/2 teaspoons each
sesame oil and soy sauce
12 -16 small butter or 12 -16 small romaine lettuce leaves
3 tablespoons toasted sliced almonds
2 tablespoons torn fresh cilantro leaves
2 tablespoons sliced green onion tops

Preparation

Preheat grill to 425\u00b0F Stir together honey, lime juice, chili garlic sauce, sesame oil and soy sauce in a medium bowl.
Remove 2 tablespoons and brush over chicken. Place chicken on hot grill and cook for 8 minutes or until chicken is cooked through.
Remove from grill and let cool slightly. Cut into bite-size pieces and stir into sauce; refrigerate for 10 minutes or up to 24 hours.
To serve, spoon chicken into lettuce leaves and top with almonds, cilantro and green onions.