Quick Coq Au Vin - cooking recipe

Ingredients

1/4 cup flour
1 teaspoon dried thyme
1/2 teaspoon salt
6 boneless skinless chicken thighs
1 tablespoon olive oil
6 cups quartered cremini mushrooms
2 cups sliced carrots (1/4\" thick)
1/3 cup sliced Canadian bacon (1/4\" thick)
1 cup dry red wine
1 cup chicken broth
1 tablespoon tomato paste

Preparation

Combine flour, thyme, and salt in a zip lock bag, add chicken.
Seal and shake to coat.
Remove chicken from bag, shaking off excess flour.
Heat oil in a large nonstick skillet over medium high heat.
Add chicken; cook 8 minutes or until browned, turning frequently.
Remove chicken from pan.
Add mushrooms, carrot, and bacon to pan; saute 2 minutes.
Stir in wine, broth, and tomato paste; cook 9 minutes.
Return chicken to pan, cook 8 minutes or until chicken is done.