Crockpot Buffalo Chicken - cooking recipe

Ingredients

4 -5 chicken breasts, thawed
1 cup regular hot sauce, Frank's
1 cup buffalo wing sauce, Frank's
1 (1/2 ounce) packet dry ranch dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon oregano
2 dashes of habanero Tabasco sauce (optional)

Preparation

Trim the fat off the chicken breasts and arrange them in the Crockpot.
Mix together the hot sauce, prepared wing sauce, dry ranch mix and spices. Pour all of this over the chicken.
Cook on HIGH for 4-6 hours or LOW for 8-10 hours.
Once the chicken is done, shred it up. This can also be frozen as is for later use.