Spam And Buttermilk Biscuits For 2 - cooking recipe

Ingredients

1 (12 ounce) can light Spam
12 whole cloves
1/4 cup apricot preserves
1 teaspoon water
1/4 teaspoon dry mustard
1 cup Bisquick
1/4 cup water

Preparation

Heat oven to 425 degrees.
Score top of meat, cutting 12 squares or diamonds, 1 inch deep.
Insert clove in each square.
Place meat in ungreased baking pan, 8X8X2 inches, pushing meat to one side of pan.
Mix preserves, 1 teaspoon water and the mustard; spoon on meat.
Stir baking mix and 1/4 cup water with fork to a soft dough.
Turn onto floured cloth-covered board, smooth dough into ball and knead 5 times.
Roll dough 1/2 inch thick.
Cut into five 2-inch biscuits, place in pan with meat.
You can also just drop the dough by spoonfuls into the pan.
Bake until biscuits are golden brown and meat is hot, 15-20 minutes.