Vegetable Strudel - cooking recipe

Ingredients

1 (15 ounce) bag frozen mixed vegetables, Thawed
1 (8 ounce) bag shredded cheddar cheese
1 (4 ounce) can mushrooms, Drained Well
1 small onion, Chopped
1 sheet frozen puff pastry, Thawed
1 egg, Beaten Well
2 tablespoons butter
sesame seeds (optional)

Preparation

Make sure to dry the vegetables and mushrooms well.
Mix all the ingredients except the puff pastry.
Roll the puff pastry to the size of a large cookie sheet.
Put filling in the center of pastry lengthwise, be sure to leave about 4 inches from the sides of pastry.
Roll up jelly roll fashion making sure to fold the short sides to seal the roll, pinch all the seams together to seal.
Brush the roll with melted butter and sprinkle with sesame seeds if desired.
Make slices through the top only of roll about every 2 inches, this is so when you cut the slices the pastry doesn't crumble and it makes a nicer presentation.
Bake in a preheated 350 \u00b0F for about 35 minutes until browned.
Slice all the way through where you made the slits earlier.
NOTE: You can use any combination for the filling like broccoli and chicken, or all meat.