Goat Cheese Spread (From Thornton Winery) - cooking recipe

Ingredients

8 ounces cream cheese
3 ounces goat cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh garlic, chopped
1 teaspoon shallot, chopped

Preparation

Blend together the cream cheese and goat cheese.
Mix in the herbs, garlic, and shallots.
Salt to taste.
Serve with fresh crusty bread.