Mustard Basil Baked Chicken - cooking recipe

Ingredients

2 - 2 1/2 lbs boneless skinless chicken breasts or 2 -2 1/2 lbs boneless skinless chicken thighs
3/4 cup low-fat buttermilk
1/3 cup low-fat plain yogurt
2 tablespoons brown sugar
2 tablespoons coarse ground Dijon mustard
3 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Place chicken in a glass 13 x 9 baking dish.
In a bowl, whisk together all remaining ingredients; pour over the chicken. Turn to coat.
Cover and refrigerate for at least 8 hours, turning chicken again at least once.
Uncover and bake at 375 for about 30-35 minutes (depending on the sizes of your chicken pieces), or until juices run clear.