Escalloped Potatoes - cooking recipe

Ingredients

6 cups potatoes, sliced thin (raw)
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup Velveeta cheese, grated
3/4 cup green pepper and pimento mix, grated

Preparation

For sauce, melt butter in a saucepan, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & pepper and continue cooking until sauce is smooth and boiling.
Reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat.
Grease a baking dish and fill with alternate layers of potatoes and sauce.
Bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. Potatoes may be turned with a spoon to ensure even cooking.