Five Minute Hollandaise Sauce - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1/4 cup water
1 tablespoon lemon juice
1 dash cayenne pepper
3 egg yolks, slightly beaten

Preparation

In a 1-quart glass bowl, combine butter, water, lemon juice and cayenne.
Cook in microwave on high for 3 to 4 minutes, or until butter melts and mixture boils.
With wire whisk, gradually beat in egg yolks, beating constantly.
Cook at medium-low for 30 to 60 seconds, or until thickened.
Enjoy!