Denmark'S " Frikadeller Mama'S" Frikadeller - cooking recipe

Ingredients

1 1/4 lbs ground veal or 1 1/4 lbs ground pork
1/2 onion, finely chopped
50 g flour
1 egg
200 ml milk
salt and pepper
butter (for frying)

Preparation

With a wooden spoon stir the meat with 1 teaspoon salt for about 2 minutes. UNDER NO CIRCUMSTANCES use a food processor or an electric mixer.
Stir in the egg, chopped onion, and flour. Little by little add the milk stirring it in well. Add a few grinds of black pepper to the mixture and stir in well.
Place the mixture in the refrigerator to rest for 30 minutes or so.
Remove from refrigerator and add a little more milk if the mixture seems too stiff. With a wet tablespoon form the frikadeller, rolling them around in your hand so they resemble eggs.
In a frying pan melt the butter over medium heat until it is hot. Place the frikadeller in the pan and cook them for 2 minutes on each side. Lower the heat to low and cook for a further 4 minutes on each side.
Serve them hot.