Pink Salad - cooking recipe

Ingredients

1 (3 ounce) package raspberry Jell-O gelatin
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
8 ounces Cool Whip
maraschino cherry (optional)
pecans (optional)

Preparation

Bring jello and pineapple to a boil and mix with cream cheese. Mix in cool whip.
Chill till set in the fridge. May add marachino cherries and pecans.