Shrimp And Potato Tapas Ww Core Points - cooking recipe

Ingredients

1 lb red potatoes, cut in 1/2in pieces
2 tablespoons olive oil
1 lb medium shrimp, peeled deveined and halved lengthwise
4 garlic cloves, minced
1 1/2 tablespoons white wine vinegar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt

Preparation

Combine the potatoes and enough water to cover in a large saucepan bring to a boil. Cook until fork tender about 7 minute Drain and let cool 5 minutes.
Heat oil in large nonstick skillet over medium high heat. Add the potatoes and cook shaking eh pan occasionally until browned and crisp about 5 minutes.
Add the shrimp and garlic cook stirring frequently until shrimp are opaque in the center about 2 minutes. Stir in vinegar and pepper and salt.