Carne Asada - cooking recipe

Ingredients

1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
6 cloves garlic, crushed
1 medium onion, chopped fine
1 teaspoon Tabasco sauce
1 teaspoon black pepper
2 lbs flank steaks

Preparation

Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
Add steaks to marinade, ensuring they are completely covered.
Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
Remove steaks, and grill about 7 minutes on each side.
(You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.