Lentil Salad - cooking recipe

Ingredients

1 (15 ounce) can lentils, drained and rinsed
1/4 cup carrot, grated
1/4 cup zucchini, grated
1 small green onion, finely sliced
1 tablespoon white wine vinegar
3 tablespoons extra virgin olive oil (or a little less if you like sour)
1/2 teaspoon cumin
1/4 teaspoon fresh ginger, grated
1/8 teaspoon chili powder (optional)

Preparation

Prepare vegetables.
Combine first four items in a salad bowl.
Combine the remaining ingredients in a screw-top jar. Shake well and pour over salad. Marinate for 30 minutes before serving at room temperature.