Soy Dream Nog (Dairy-Free Eggnog) - cooking recipe

Ingredients

1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla)
6 ounces extra-firm silken tofu (I use Mori Nu)
6 tablespoons maple syrup
1 teaspoon rum extract
2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Preparation

Combine all ingredients in a blender until smooth and frothy.
Refrigerate before serving.