Orange, Bocconcini And Beetroot Salad - cooking recipe

Ingredients

1 small orange
1/3 cup beetroot, wedges from can
1 cup lettuce leaf
2 fresh bocconcini
1 pinch salt
1 pinch pepper
1 tablespoon balsamic vinegar

Preparation

peel orange and slice into segments.
wash lettuce and drain.
place lettuce on plate and layer oranges on top.
tear bocconci balls and apply evenly to plate.
season with salt, pepper and vinegar.