Sweet Potato Pie - cooking recipe

Ingredients

2 -3 lbs sweet potatoes or 4 cups sweet potatoes
1 1/2 - 2 cups sugar
1 cup milk
2 teaspoons lemon extract
1/2 cup butter, melted
2 -3 eggs
2 (9 inch) pie crusts

Preparation

Preheat the oven to 350\u00b0F.
Wash and peel the potatoes. Place in a large pot and cover with water. Boil, 30 to 45 minutes, or until tender. Drain and place in a large bowl.
Mash the potatoes until smooth. Stir in 11/2 cups of sugar, flour, milk, extract, and butter; mix well. Taste and add more sugar, if needed. Stir in the eggs. Divide into the pie crust and smooth the top.
Bake 1 hour or until a knife inserted in the center comes out clean. Cool completely.