Cinnamon Ice Cream ("Diet Version") For Electric Ice - cooking recipe

Ingredients

1 egg yolk (may substitute an equivalent amount of cholesterol free egg yolk or Egg Beaters)
12 envelopes Equal sugar substitute (or equivalent amount of granulated sugar substitute)
1 -2 teaspoon cinnamon
2 cups 1% low-fat milk
1/2 teaspoon vanilla

Preparation

Lightly beat egg yolk.
Add 1/2 cup of milk.
Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
Whisk cooked mixture together with remaining ingredients.
Cool and chill mixture for a few hours (1-2 hours).
Pour cold mixture into ice cream machine and process according to manufacturer's directions.