Quesadilla Combos - cooking recipe

Ingredients

1/4 - 1/2 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato
1/2 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat
1/2 1/2 cup blue cheese or 1/2 cup monterey jack cheese
1/4 1/4 cup pesto sauce or 1/4 cup alfredo sauce
basil (optional) or dill weed (optional)
2 soft tortillas
oil

Preparation

Combine all ingredients except tortilla and oil in a bowl.
Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
Lightly brown one side of the tortilla and set to the side.
Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
Continue cooking until cheese is melted and warmed.
Slice into wedges and serve.