Cheesy Crock Pot Potatoes - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
1 1/2 - 2 cups sour cream, to taste
3/4 cup diced onion
16 ounces shredded cheddar cheese
1 teaspoon ground black pepper
6 -8 medium potatoes, unpeeled, sliced thinly

Preparation

Mix soup, pepper, onions and sour cream in a bowl.
Put a thin layer of soup mix on bottom of crackpot.
Layer potatoes, soup mix, and cheese.
Repeat, ending with a layer of soup mix and cheese on top.
Cook on High 4 hours or Low 8 hours.