Rosemary-Thyme Pork Baked In Garlic Milk - cooking recipe

Ingredients

Marinade
1/2 cup olive oil
4 tablespoons lemon juice
2 cloves garlic, chopped
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 small boneless pork roast
enough milk, to come 2/3 up side of roast in pan
black pepper
2 cloves garlic, sliced

Preparation

Marinate pork roast overnight in olive oil, lemon juice, garlic, rosemary and thyme.
When ready to cook, brush off herbs slightly and place in a deep baking dish.
Pour enough milk in pan to come up 2/3 of the sides of the meat.
Sprinkle top liberally with black pepper to taste, then scatter garlic slices in the milk, cover and bake at 325 degrees F for about 1-1/2 to 2 hours, or until pork is tender and done.
At this point, I usually discard the milk when the meat is done; maybe a gravy could be made of the milk and pan juices, but I've never attempted this since we're not gravy fans.