Alsatian Tarte Flambee - cooking recipe

Ingredients

1 (17 1/3 ounce) package frozen puff pastry
2/3 cup Quark
3 tablespoons heavy cream
nutmeg
3 slices bacon, cut into thin strips (double or triple smoked)
1/4 onion, thinly sliced

Preparation

On a lightly floured surface, roll the pastry to 1/8-inch thickness.
Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
Leave in freezer until dough is frozen.
Mix together quark, cream, nutmeg, salt and pepper.
Preheat oven to 400\u00b0F.
Remove crusts from freezer.
Poke pastry with a fork.
Spread cheese mixture equally on each crust.
Sprinkle with onion and bacon.
Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.
Serve warm.