Sweet Chili-Glazed Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings
1/4 cup peanut oil
3 tablespoons finely chopped fresh cilantro
3 tablespoons soy sauce
2 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3/4 teaspoon dry crushed red pepper
Glaze
1 cup rice vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon chili paste with garlic

Preparation

Cut each chicken wing in half at joint.
Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and 1/4 tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tblsp garlic and remaining 1/2 tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.