Honey-Baked Carrots And Apples - cooking recipe

Ingredients

3 cups coursely shredded carrots
2 small sweet apples, peeled, coursely shredded
1/2 teaspoon ground cinnamon
1 tablespoon honey
1/4 cup orange juice
Topping
1 tablespoon wheat germ
1/4 teaspoon ground cinnamon
2 teaspoons margarine

Preparation

Preheat oven to 350.
Lightly oil a 1-quart baking dish or spray with non-stick cooking spray.
In a large bowl, combine carrots, apples, cinnamon, honey, and orange juice. Mix well. Spoon into prepared baking dish. Press mixture down gently with the back of a spoon.
For topping: In a small bowl or custard cup, combine wheat germ and cinnamon. Sprinkle evenly over carrots. Dot with margarine.
Bake, uncovered, 40 minutes.
Serve hot.