Irish Asparagus, Leeks With Mint - cooking recipe

Ingredients

20 asparagus spears, two cups thinly sliced
1 1/2 cups thinly sliced leeks, white part
1 teaspoon sugar
1 tablespoon butter, organic
2 tablespoons of fresh mint

Preparation

In a pot of boiling salted water cook asparagus, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until asparagus and leeks are tender; drain.
Stir in butter, mint, salt, and pepper.