Spaghetti Pie - cooking recipe

Ingredients

3 cups cooked spaghetti
1/4 lb Velveeta cheese, cut into 1/2 inch cubes
1 (14 ounce) jar spaghetti sauce
1 (6 ounce) package chicken breasts, strips Italian style (Oscar Meyer)
2 tablespoons parmesan cheese

Preparation

Heat oven to 400.
Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag, seal. Shake and press until combined. Press mixture into 9 inch pie plate sprayed with cooking spray.
Sprinkle with parmesan.
Bake 15 to 20 minutes or until heated through. Let stand 5 minutes before serving.