Alboronia Potage - cooking recipe

Ingredients

1 lb pumpkin, cubed
1/2 lb tomatoes
1 bay leaf
8 garlic cloves, grilled
1 onion, chopped
1 lb chickpeas (soaked overnight)
25 ml olive oil
2 large potatoes, cubed

Preparation

Place all the ingredients in a casserole, add enough water to cover, and boil for 1 and a half hours, lowering the heat after 1 hour.
serve warm.