White Chocolate Mousse With Soymilk - cooking recipe

Ingredients

1 tablespoon soymilk
1 ounce white chocolate baking bar
3/4 cup soymilk
1 (1 ounce) box fat-free sugar-free instant white chocolate pudding mix
2 cups frozen fat-free whipped topping, thawed

Preparation

In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time.